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    You are in: Home / Mexican / Fideo Recipe
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    Fideo

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    bsimm78's Note:

    A kind of Mexican stew with pasta. One of my favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry vermicelli in pan with oil and set aside (don't overbrown as to not make pasta tough.).
    2. 2
      in a pot, cook meat in some oil until brown with salt and pepper.
    3. 3
      add all ingredients in with meat, stir and cover for 3-5 minutes for pasta to soften.
    4. 4
      then cook uncovered for 15-20 minutes.
    5. 5
      don't overcook and don't stir or the pasta will turn to mush.

    Ratings & Reviews:

    • on January 13, 2014

      55

      Yummmyyy! I cooked this with cubed chicken instead of beef and I also added a can of Rotel to add a spicy kick! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      55

      This dish brought back a lot of good memories of my grandmother's cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fideo

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1233.4
     
    Calories from Fat 700
    56%
    Total Fat 77.8 g
    119%
    Saturated Fat 25.8 g
    129%
    Cholesterol 236.0 mg
    78%
    Sodium 1321.1 mg
    55%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.4 g
    17%
    Protein 70.8 g
    141%

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