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    You are in: Home / Mexican / Festival Layered Taco Salad Recipe
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    Festival Layered Taco Salad

    Festival Layered Taco Salad. Photo by LilPinkieJ

    1/1 Photo of Festival Layered Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LilPinkieJ's Note:

    Layered Taco Salad Recipe from Festival Foods, a grocery store here in Green Bay. This was featured on the local morning news show.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare meat and taco seasoning according to package instructions. Chill.
    2. 2
      In a large clear bowl, layer salad greens, corn, kidney beans, picante sauce, green onions, Monterey Jack cheese and cooled taco meat mixture.
    3. 3
      Combine sour cream, mayonnaise, chili powder and hot sauce. Carefully spread over salad. Sprinkle with Cheddar cheese.
    4. 4
      Cover and refrigerate until serving time. Garnish with tomatoes and olives. Serve with tortilla chips.

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    Ratings & Reviews:

    • on January 28, 2009

      55

      Really good beef taco salad!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Festival Layered Taco Salad

    Serving Size: 1 (632 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1530.0
     
    Calories from Fat 962
    62%
    Total Fat 106.9 g
    164%
    Saturated Fat 50.4 g
    252%
    Cholesterol 322.9 mg
    107%
    Sodium 2852.0 mg
    118%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 11.0 g
    44%
    Sugars 13.5 g
    54%
    Protein 88.0 g
    176%

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