Prep 5 mins
Cook 0 mins
Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.
- 14.79 ml cornstarch
- 9.85 ml chili powder
- 4.92 ml salt
- 4.92 ml paprika
- 4.92 ml sugar
- 3.69 ml crushed chicken bouillon cube
- 2.46 ml onion powder
- 1.23 ml garlic powder
- 1.23 ml cayenne pepper
- 1.23 ml cumin
- Combine all ingredients in a small bowl.
- Use as needed in recipes calling for fajita seasoning.
We really enjoyed the chicken fajitas I made for supper using your wonderful Fajita Seasoning Mix. It's so quick to mix and tastes a million times better than commercial seasonings! Believe I've bought my last packaged! Thanks a bunch for posting. Laudee C.
This recipe is out friggin' standing!
I was using Taco Bell brand packaged fajita mix prior to finding this recipe. I never thought anything could be as good as the T.B. packages. When the packages became hard to come by, I thought I'd experiment with some homemade mixes.
When I saw that this recipe had over 110 positive reviews, I thought I'd give it a shot.
It's actually BETTER than the. seasoning that I've been using for years. Made the recipe exactly as described, and used about one Tablespoon per pound of cooked chicken meat. I'll probably experiment with adding a bit more 'heat' ala cayenne and crushed red pepper, (because I have a preference for hot food) but this recipe is fantastic right out of the box.
Not bad but too much salt if you ask me. I cut the salt in half, omitted the bullion, doubled the cumin, and quadrupled the garlic powder. Ended up with just as much flavor with less sodium.