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    You are in: Home / Mexican / Fajita Enchiladas Recipe
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    Fajita Enchiladas

    Fajita Enchiladas. Photo by ashmiller1017

    1/1 Photo of Fajita Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    carolinafan's Note:

    Serve with cooked rice and red beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350*.
    2. 2
      In 12-inch skillet, heat oil over medium-high heat.
    3. 3
      Add chicken, peppers and onion; cook about 4 minutes, stirring frequently, until chicken is no longer pink in center.
    4. 4
      Remove from heat; drain.
    5. 5
      Stir in chiles, 1 1/2 cups of the cheese and 1/4 cup of the enchilada sauce.
    6. 6
      In bottom of ungreased 13x9-inch glass baking dish, evenly spread 1/2 cup of the enchilada sauce.
    7. 7
      Spoon about 1/2 chicken mixture down center of each tortilla; roll up tortillas. Place each seam side down on enchilada sauce in baking dish, arranging in 2 rows.
    8. 8
      Pour remaining enchilada sauce over enchiladas. Cover tightly with foil.
    9. 9
      Bake 20 to 25 minutes or until hot and bubbly.
    10. 10
      Sprinkle with remaining 1 1/2 cups cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
    11. 11
      Sprinkle with cilantro before serving.

    Ratings & Reviews:

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    Nutritional Facts for Fajita Enchiladas

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 607.6
     
    Calories from Fat 295
    48%
    Total Fat 32.7 g
    50%
    Saturated Fat 15.4 g
    77%
    Cholesterol 107.7 mg
    35%
    Sodium 1193.5 mg
    49%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.5 g
    30%
    Protein 36.5 g
    73%

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