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    You are in: Home / Mexican / Fajita Chicken and Rice Bake With Nacho Topping Recipe
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    Fajita Chicken and Rice Bake With Nacho Topping

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 03, 2010

      Nice flavour and easy to assemble. I used an extra chunky, extra mild salsa. I'm not very good with spicy heat. Made for Everyday Holiday Tag. :)

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    • on December 09, 2009

      Quick preparation and great taste! I already had some leftover long grain rice in the fridge, so it was even quicker to put together after the veggies were cooked. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      I left the vegetables out of this dish as a personal preference. We topped the dish with sour cream when serving. Made for PAC Fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fajita Chicken and Rice Bake With Nacho Topping

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 624.1
     
    Calories from Fat 233
    37%
    Total Fat 25.9 g
    39%
    Saturated Fat 12.9 g
    64%
    Cholesterol 74.2 mg
    24%
    Sodium 1380.1 mg
    57%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.4 g
    25%
    Protein 31.2 g
    62%

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