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    You are in: Home / Mexican / Fajiladas (Fajita Enchiladas) Recipe
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    Fajiladas (Fajita Enchiladas)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    CakesByJo's Note:

    This is one of my family favorites. It's not difficult to make and tastes GREAT!

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    Serves: 4



    Units: US | Metric


    1. 1
      To make bean puree:.
    2. 2
      In food processor or blender, blend black beans and fajita seasoning. Cook bean puree for 3 minutes, stirring constantly. Taste and add more fajita seasoning if necessary. (Add more water if puree is too thick; it should be thin enough to pour.).
    3. 3
      To fry tortillas:.
    4. 4
      Pour oil in shallow pan to 1/4 inch depth. Place over medium heat. Fry each tortilla briefly on both sides. Drain well.
    5. 5
      To assemble:.
    6. 6
      While tortilla is still warm, spoon in some chorizo, chicken, cheese, onion, and pepper and roll up. Place tortilla in baking dish seam side down and repeat until all ingredients are used. Pour puree over top, and let sit for about 5 minutes for the puree to soak into tortillas.
    7. 7
      To serve:.
    8. 8
      Arrange 3 filled tortillas on each plate. Spoon generous amount of bean puree over each. Garnish with sour cream, cheese and cilantro.

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    Nutritional Facts for Fajiladas (Fajita Enchiladas)

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 977.2
    Calories from Fat 552
    Total Fat 61.3 g
    Saturated Fat 29.7 g
    Cholesterol 174.4 mg
    Sodium 1700.5 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 3.7 g
    Sugars 4.5 g
    Protein 49.7 g

    The following items or measurements are not included:

    black beans

    fajita seasoning mix


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