Fabulous Fajitas

"From Taste of Home magazine. Haven't tried this, but fajitas in the slow cooker sounds interesting!"
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
Ready In:
4hrs 30mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a slow cooker.
  • Add lemon juice, garlic, cumin, salt, chili powder, and red pepper flakes; mix well.
  • Cover and cook on high for 2-1/2 to 3 hours or until meat is tender.
  • Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.
  • Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately.

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Reviews

  1. Love this recipe! I used 1/2 lime juice and 1/2 lemon. I will cut back on the seasoning salt a bit as I thought it was a little too salty. I'm making it tonight for the second time!
     
  2. Excellent! Couldn't be easier to make. I used olive oil but otherwise followed the directions exactly. The smell was divine & they didn't let us down at the table. I prepped everything first, including the lettuce & tomatoes, then just tossed in the onion & peppers when the time came. Super easy! Thanks for another awesome recipe, Keeper! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
     
  3. These were restaurant quality fajitas! I used olive oil instead of cooking oil, low-carb tortillas, and reduced fat cheese. Very yummy. DH & I both loved - thanks for sharing! :-)
     
  4. We're doing the Atkins diet right now so I didn't use the tortillas, just the chicken, peppers and onion. It was very tasty and easy. Loved that it finished in the crockpot. I used a red pepper instead of green and also chicken instead of steak. Will make it again. Thanks!
     
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Tweaks

  1. These were restaurant quality fajitas! I used olive oil instead of cooking oil, low-carb tortillas, and reduced fat cheese. Very yummy. DH & I both loved - thanks for sharing! :-)
     
  2. We're doing the Atkins diet right now so I didn't use the tortillas, just the chicken, peppers and onion. It was very tasty and easy. Loved that it finished in the crockpot. I used a red pepper instead of green and also chicken instead of steak. Will make it again. Thanks!
     

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