3 Reviews

This recipe A

The chicken came out nice and juicy, not dry at all. Was tangy from the lemon, but flavored from the onions and garlic. I used canned tomatillos about 5-6 of them, chopped them up and left them simmer with the chicken and chipotle. Really enjoyed this recipe. Sides were red (mexican) rice and green beans. DELISH

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DenniseAlejandra December 22, 2012

This is easy to make and tasted wonderful! There was a nice kick from the chipotles and a bit of tang from the tomatillos. The chicken comes out moist and delicious. Thanks for sharing! ZWT7

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Starrynews June 05, 2011

Absolutely great! The sauce was placed atop Alton Brown's Baked Brown Rice. I was a little bit afraid that the onions and garlic would be overcooked because I left the heat on a little too high. But no problem, it still tasted wonderful! The amount of chipolte was right on. You didn't burn your insides, but just left your mouth a little tingley. Made for ZWT5.

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Darkhunter May 15, 2009
Entomado De Pollo (Tomatillos and Chicken)