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    You are in: Home / Mexican / Enchiladas with Red Sauce Recipe
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    Enchiladas with Red Sauce

    Average Rating:

    3 Total Reviews

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    • on February 27, 2007

      Excellent recipe. This is the first time I have attempted to make enchiladas and they turned out wonderfully! My entire family devoured them. I doubled the recipe and froze half for later and also used shredded chicken. I would suggest to set out all ingredients before you start. I was a bit unorganized and it took much longer.

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    • on July 18, 2006

      The first time I had enchiladas was at a restaurant. I was hooked and then so very glad to find your recipe. I think I am addicted to them and your recipe will be the only one I use. So very good. Thank you for posting it.

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    • on October 21, 2005

      These enchiladas are very good. I added 2 tsp. of sugar to the red sauce and some extra cumin to the meat. I had enough meat to make 12 enchiladas instead of 8. My family finished the whole pan in one sitting. Thank you!!

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    Nutritional Facts for Enchiladas with Red Sauce

    Serving Size: 1 (700 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 899.4
    Calories from Fat 462
    Total Fat 51.4 g
    Saturated Fat 27.7 g
    Cholesterol 177.6 mg
    Sodium 2543.9 mg
    Total Carbohydrate 65.4 g
    Dietary Fiber 10.6 g
    Sugars 13.1 g
    Protein 49.4 g


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