- Most Helpful
- Highest Rating
Excellent recipe. This is the first time I have attempted to make enchiladas and they turned out wonderfully! My entire family devoured them. I doubled the recipe and froze half for later and also used shredded chicken. I would suggest to set out all ingredients before you start. I was a bit unorganized and it took much longer.
The first time I had enchiladas was at a restaurant. I was hooked and then so very glad to find your recipe. I think I am addicted to them and your recipe will be the only one I use. So very good. Thank you for posting it.
These enchiladas are very good. I added 2 tsp. of sugar to the red sauce and some extra cumin to the meat. I had enough meat to make 12 enchiladas instead of 8. My family finished the whole pan in one sitting. Thank you!!