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    You are in: Home / Mexican / Enchiladas De Pollo (Chicken Enchiladas) Recipe
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    Enchiladas De Pollo (Chicken Enchiladas)

    Average Rating:

    2 Total Reviews

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    • on April 18, 2010

      Love this recipe! The chicken for the filling comes out so yummy. I've made this recipe many times. I actually chop the onion from the cooking process in the filling. Adds to the moistness of the filling. Thanks for a great recipe!

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    • on October 24, 2009

      My husband and I love this dish! We would give it 10 stars if possible. I made two small changes - instead of 2 types of cheeses I just used a mexican blend and instead of 2% milk I used skim. It tastes awesome you you would have no idea its a "light" recipe. The cilantro/tomatillo sauce thickens up to the perfect consistency and the inside of each enchilada is moist and delicious. At first I was a little concerned as i mixed up the tomatillo sauce since I've never made enchiladas with a green sauce but I am very glad i tried it!

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    Nutritional Facts for Enchiladas De Pollo (Chicken Enchiladas)

    Serving Size: 1 (640 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.5
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 6.6 g
    Cholesterol 96.3 mg
    Sodium 640.2 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 5.6 g
    Sugars 12.6 g
    Protein 46.3 g


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