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My mom somehow came up with this sauce and she won't tell me how, but it's darn good.
Make and share this Enchilada Sauce recipe from Food.com.
- First you want to clean the dried chillies thoroughly taking out all the seeds inside.
- Second you want to put the chilies in a medium sized sauce pan with just enough water to cover up the chilies.
- After the water is in the saucepan put it over the stove on med-high heat.
- You'll know when the chilies are ready when the water is a dark red color and has a nice smoky smell to it.
- Wash and cut the tomato in half and place it in a blender along with the chilies and the water it was cooked inches.
- Add the chicken/beef broth as well into the blender. and blend thoroughly.
- Place the mixture back in a bigger saucepan and wait for it to start simmering.
- While the sauce is going into a simmer you can shred the 1 lb of cheese if you didn't buy it shredded already.
- Once the sauce is simmering add in the shredded cheese and stir.
- Pour onto your enchiladas and enjoy. :].