Enchilada Pie

"This is my Great Aunt Versie's recipe. I have no idea where she got it, but we have been making it for over 30 years. My dad especially loves this dish. It is very easy and very tasty."
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Fry up ground beef and onion together in a large skillet.
  • Preheat oven to 350 degrees.
  • Place all of the corn tortillas in enchilada sauce.
  • Line 2 tortillas on the bottom of a 13x9 inch pan.
  • Cut 1 other tortilla in half and fill in the edges so that the whole bottom is covered.
  • Layer the hamburg and onion mixture next, then green chiles, and 1/3 of the cheese.
  • Then repeat again with the tortillas, hamburg, green chiles and 1/3 of the cheese.
  • With the remaining sauce in a bowl add the can of cream of mushroom soup and mix well.
  • Pour over the top and sprinkle with the remaining cheese.
  • Bake for 45-50 minutes or until bubbly.

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Reviews

  1. Good and spicy. Perfect for a weeknight meal. Although I didn't have any problems with this recipe I thought that the sizes of packages/cans should have been mentioned in the ingredients list. I used 9 tortillas, close to 2 lb of hamburg, close to 16 oz of cheese using both monterey jack and cheddar. I used extra cheese because I used extra hamburg and we like cheesy casseroles.
     
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