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    You are in: Home / Mexican / Enchilada Pie Recipe
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    Enchilada Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    ~jb4~'s Note:

    This is my Great Aunt Versie's recipe. I have no idea where she got it, but we have been making it for over 30 years. My dad especially loves this dish. It is very easy and very tasty.

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    Units: US | Metric


    1. 1
      Fry up ground beef and onion together in a large skillet.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Place all of the corn tortillas in enchilada sauce.
    4. 4
      Line 2 tortillas on the bottom of a 13x9 inch pan.
    5. 5
      Cut 1 other tortilla in half and fill in the edges so that the whole bottom is covered.
    6. 6
      Layer the hamburg and onion mixture next, then green chiles, and 1/3 of the cheese.
    7. 7
      Then repeat again with the tortillas, hamburg, green chiles and 1/3 of the cheese.
    8. 8
      With the remaining sauce in a bowl add the can of cream of mushroom soup and mix well.
    9. 9
      Pour over the top and sprinkle with the remaining cheese.
    10. 10
      Bake for 45-50 minutes or until bubbly.

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    Ratings & Reviews:

    • on April 18, 2003


      Good and spicy. Perfect for a weeknight meal. Although I didn't have any problems with this recipe I thought that the sizes of packages/cans should have been mentioned in the ingredients list. I used 9 tortillas, close to 2 lb of hamburg, close to 16 oz of cheese using both monterey jack and cheddar. I used extra cheese because I used extra hamburg and we like cheesy casseroles.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Enchilada Pie

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.5
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 8.8 g
    Cholesterol 90.9 mg
    Sodium 498.0 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 1.3 g
    Sugars 5.3 g
    Protein 29.9 g

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