Enchilada Pie

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Total Time
1hr 20mins
30 mins
50 mins

This is my Great Aunt Versie's recipe. I have no idea where she got it, but we have been making it for over 30 years. My dad especially loves this dish. It is very easy and very tasty.

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  1. Fry up ground beef and onion together in a large skillet.
  2. Preheat oven to 350 degrees.
  3. Place all of the corn tortillas in enchilada sauce.
  4. Line 2 tortillas on the bottom of a 13x9 inch pan.
  5. Cut 1 other tortilla in half and fill in the edges so that the whole bottom is covered.
  6. Layer the hamburg and onion mixture next, then green chiles, and 1/3 of the cheese.
  7. Then repeat again with the tortillas, hamburg, green chiles and 1/3 of the cheese.
  8. With the remaining sauce in a bowl add the can of cream of mushroom soup and mix well.
  9. Pour over the top and sprinkle with the remaining cheese.
  10. Bake for 45-50 minutes or until bubbly.