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    You are in: Home / Mexican / Enchilada Lasagna Recipe
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    Enchilada Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Reigna's Note:

    Quick and easy, you can use either chicken or ground beef in this recipe. Has a nice tangy taste!

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    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Spray a 9x13" pan with cooking spray.
    3. 3
      Layer six corn tortillas in the bottom of the pan.
    4. 4
      Mix the cooked meat and frozen corn with 1 can of enchilada sauce, and layer it on top of the layer of corn tortillas.
    5. 5
      Top with six more tortillas.
    6. 6
      Layer the rice, and sprinkle with most of the cheese.
    7. 7
      Top with remaining tortillas, and pour the other can of sauce overtop.
    8. 8
      Sprinkle with reserved cheese.
    9. 9
      Bake for 20-30 minutes, or until bubbly and heated throughout.

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    Ratings & Reviews:

    • on October 27, 2005


      Delicious recipe! The only things that I did a little bit differently is added black olives to the meat mixture and a little cheese on top of that layer too. Even though it has corn tortillas in the recipe it would also taste great as a thick dip for those Tostito scoop chips for a party. I brought it to a potluck here at work and everyone loves it. I also brought sour cream and toppped my bowl of lasagna with sour cream. Great recipe that a person can really work with by adding or taking away ingredients as well as just using the recipe as it is. No matter which way...It is delicious! Thank you, Reigna :-)

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    Nutritional Facts for Enchilada Lasagna

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.0
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 8.4 g
    Cholesterol 74.6 mg
    Sodium 1435.7 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 6.1 g
    Sugars 3.8 g
    Protein 25.1 g

    The following items or measurements are not included:

    yellow rice

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