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    You are in: Home / Mexican / Enchilada Chops Recipe
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    Enchilada Chops

    Enchilada Chops. Photo by NELady

    1/1 Photo of Enchilada Chops

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Katchick's Note:

    This is a very inexpensive, easy and quick recipe that I threw together when I was kind of in the mood for Tex-Mex, but totally in the mood for something a little spicy and different... and EASY. My family really liked it and I hope you do too. This recipe can easily be adapted to your family's taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay pork chops in baking dish and cover with the enchilada sauce.
    2. 2
      Bake uncovered at 350 for 20 minutes.
    3. 3
      After 20 min with chops in the oven, turn them in the sauce and bake 10 more minutes.
    4. 4
      Turn off the oven and remove baked and coated chops from the dish and place on a platter.
    5. 5
      Cover with finely chopped onions and shredded cheese and put them back into the warm oven just to melt cheese.
    6. 6
      Serve and enjoy.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 02, 2009

      55

      We really liked these! There are so many possibilities! I used Enchilada Sauce. I had more time to cook, so I simmered these on the stove (covered) for about an hour turning occasionally. I sauteed the onions and browned the pork chops before simmering. I served this over rice and black beans. This one is officially in the pork chop rotation! Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2009

      35

      This was okay - I think I would make my own enchilada sauce in the future... I took a picture before I put the cheese on it, and I have posted it here. Made for I Recommend Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      55

      Made for New Kid on the Block Tag. This was very good and oh, so easy. I used Mexican Enchilada Sauce for the enchilada sauce on these pork chops. Thanks for posting this Katchick!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Enchilada Chops

    Serving Size: 1 (515 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 757.1
     
    Calories from Fat 333
    44%
    Total Fat 37.1 g
    57%
    Saturated Fat 16.2 g
    81%
    Cholesterol 281.4 mg
    93%
    Sodium 1199.3 mg
    49%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.0 g
    28%
    Protein 90.6 g
    181%

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