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    You are in: Home / Mexican / Enchilada Chops Recipe
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    Enchilada Chops

    Enchilada Chops. Photo by NELady

    1/1 Photo of Enchilada Chops

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Katchick's Note:

    This is a very inexpensive, easy and quick recipe that I threw together when I was kind of in the mood for Tex-Mex, but totally in the mood for something a little spicy and different... and EASY. My family really liked it and I hope you do too. This recipe can easily be adapted to your family's taste.

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    Units: US | Metric


    1. 1
      Lay pork chops in baking dish and cover with the enchilada sauce.
    2. 2
      Bake uncovered at 350 for 20 minutes.
    3. 3
      After 20 min with chops in the oven, turn them in the sauce and bake 10 more minutes.
    4. 4
      Turn off the oven and remove baked and coated chops from the dish and place on a platter.
    5. 5
      Cover with finely chopped onions and shredded cheese and put them back into the warm oven just to melt cheese.
    6. 6
      Serve and enjoy.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 02, 2009


      We really liked these! There are so many possibilities! I used Enchilada Sauce. I had more time to cook, so I simmered these on the stove (covered) for about an hour turning occasionally. I sauteed the onions and browned the pork chops before simmering. I served this over rice and black beans. This one is officially in the pork chop rotation! Made for Spring PAC 2009.

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    • on February 24, 2009


      This was okay - I think I would make my own enchilada sauce in the future... I took a picture before I put the cheese on it, and I have posted it here. Made for I Recommend Tag Game.

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    • on January 08, 2009


      Made for New Kid on the Block Tag. This was very good and oh, so easy. I used Mexican Enchilada Sauce for the enchilada sauce on these pork chops. Thanks for posting this Katchick!

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    Nutritional Facts for Enchilada Chops

    Serving Size: 1 (515 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 757.1
    Calories from Fat 333
    Total Fat 37.1 g
    Saturated Fat 16.2 g
    Cholesterol 281.4 mg
    Sodium 1199.3 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 1.8 g
    Sugars 7.0 g
    Protein 90.6 g

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