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    You are in: Home / Mexican / Enchilada Casserole Recipe
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    Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mrs. Hughes's Note:

    From Kraft. This is bland to me. I thought I'd post it and see if anyone can experiment with it and make it less bland. It has potential to be a good recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Microwave meat and onions in a 2 quart microwaveable dish on HIGH 4 to 6 minutes, or until meat is done, stirring every 2 minutes.
    2. 2
      Drain.
    3. 3
      Stir in tomato sauce, water, and chili powder.
    4. 4
      Microwave 5 to 9 minutes or until slightly thickened, stirring every 4 minutes.
    5. 5
      Transfer to bowl.
    6. 6
      Place 1 tortilla in same microwaveable dish; top with layers of 1/4 each meat sauce and cheese.
    7. 7
      Repeat layers 3 times.
    8. 8
      Microwave 2 to 5 minutes, or until heated through.
    9. 9
      Let stand 5 minutes.
    10. 10
      Top with tomatoes and sour cream.

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    Ratings & Reviews:

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    Nutritional Facts for Enchilada Casserole

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.3
     
    Calories from Fat 274
    58%
    Total Fat 30.4 g
    46%
    Saturated Fat 14.6 g
    73%
    Cholesterol 113.1 mg
    37%
    Sodium 583.2 mg
    24%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.9 g
    15%
    Protein 31.1 g
    62%

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