Enchilada Casserole
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 nine x thirteen inch casserole
- Serves:
- 6
ingredients
- 1 bag nacho cheese flavor Doritos
- 1 1⁄2 lbs hamburger
- 1⁄3 cup chopped onion
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 can enchilada sauce
- grated cheddar cheese
- shredded lettuce
- diced tomato
directions
- In large skillet, brown hamburger and chopped onion.
- Preheat oven to 400 degrees.
- In 9x13-inch baking dish, place a layer of Doritos (large pieces broken up) to cover bottom of dish evenly.
- Spread browned hamburger over Doritos.
- In bowl, mix all three soups together well, using no liquid.
- Layer the soup mixture over the hamburger.
- Top soup mixture with enchilada sauce, then sprinkle grated cheese on top.
- Bake at 400 degrees for 8-10 min.
- or until center is hot and cheese is melted.
- Top with shredded lettuce and chopped tomatoes.
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Reviews
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"