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    You are in: Home / Mexican / Enchilada Casserole Recipe
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    Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Donna Mc's Note:

    My mom used to work for the school cafeteria and brought this recipe home. It's wonderful. It's a family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 350°F.
    2. 2
      Brown ground beef and drain.
    3. 3
      Add the next 11 ingredients.
    4. 4
      Simmer for about 5 minutes.
    5. 5
      Layer a 9x13-inch pan with quartered tortillas.
    6. 6
      Add about half of the meat mixture.
    7. 7
      Add 1 cup of the cheese.
    8. 8
      Repeat steps 4-6.
    9. 9
      Put foil on top and bake on 350°F for 30 minute or till bubbly.

    Ratings & Reviews:

    • on January 07, 2010

      55

      Awesome! Husband ate half of it in one sitting!! Kids loved it, too! I had most of the ingredients on hand ...except for the chiles so I used a can of Rotel. Came out fab! Will make again!

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    • on February 06, 2009

      45

      The flavor was very good; although the casserole was somewhat runny. Like another reviewer, I used corn tortillas (not crazy about flour) but the tortillas were kind of stiff and didn't cut up very easy (this is probably my fault). Overall, I think I will make this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      55

      I made this last night for my hubby & I & we both really enjoyed it. I did use corn tortillas as I don't like flour tortillas in casseroles, too gummy. I cut the chili powder down to 2 Tbps. I added a can of black beans too. It also took longer than the 30 minutes. I cooked it for 45 minutes then took the foil off & cooked for 15 minutes more. Served it with a dollop of sour cream. Overall a good recipe to build on, thanks Donna for posting, we enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Enchilada Casserole

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.6
     
    Calories from Fat 431
    57%
    Total Fat 47.9 g
    73%
    Saturated Fat 20.4 g
    102%
    Cholesterol 133.4 mg
    44%
    Sodium 2904.5 mg
    121%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 5.6 g
    22%
    Protein 42.0 g
    84%

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