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    You are in: Home / Mexican / Em's Easy, Moist Cornbread Recipe
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    Em's Easy, Moist Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    For Goodness Bake!'s Note:

    This takes no more than 5 minutes to mix together, and is ready to eat in no time! Very versatile also!

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    Ingredients:

    Serves: 12

    Yield:

    loaves

    Units: US | Metric

    • 2 (8 ounce) boxes Jiffy cornbread mix
    • 2 large eggs , beaten
    • ½ cup milk
    • 1 (8 ounce) can creamed corn
    • 8 ounces sour cream
    • 1 tablespoon honey
    • ¾ cup Mexican blend cheese

    Directions:

    1. 1
      Preheat oven to 425 degrees Fahrenheit.
    2. 2
      Mix together beaten eggs, milk, sour cream, creamed corn, honey, and cheese.
    3. 3
      Add in Jiffy mix boxes.
    4. 4
      Pour batter into greased loaf pans. (do not fill to top!).
    5. 5
      Bake in oven 25 min or until toothpick inserted comes out clean.
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    Easy Cornbread. Recipe by Cooking Christina

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    Nutritional Facts for Em's Easy, Moist Cornbread

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 270.2
     
    Calories from Fat 112
    41%
    Total Fat 12.5 g
    19%
    Saturated Fat 5.8 g
    29%
    Cholesterol 54.8 mg
    18%
    Sodium 598.9 mg
    24%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.5 g
    10%
    Protein 6.7 g
    13%
    Detailed Nutrition Values About Nutrition Info

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