Em's Easy, Moist Cornbread
"This takes no more than 5 minutes to mix together, and is ready to eat in no time! Very versatile also!"
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 loaves
- Serves:
- 12
ingredients
- 2 (8 ounce) boxes Jiffy cornbread mix
- 2 large eggs, beaten
- 1⁄2 cup milk
- 1 (8 ounce) can creamed corn
- 8 ounces sour cream
- 1 tablespoon honey
- 3⁄4 cup Mexican blend cheese
directions
- Preheat oven to 425 degrees Fahrenheit.
- Mix together beaten eggs, milk, sour cream, creamed corn, honey, and cheese.
- Add in Jiffy mix boxes.
- Pour batter into greased loaf pans. (do not fill to top!).
- Bake in oven 25 min or until toothpick inserted comes out clean.
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Reviews
-
Delicious! My dad said it was the best cornbread he has ever eaten.
RECIPE SUBMITTED BY
I love to bake.
I bring most of my goods to work with me, where criticism is wanted but rarely given.(everyone is too nice! :-D)
I enjoy coming up with new variations of ordinary recipes, and sharing them with people who appreciate it!
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