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Prep 5 mins
Cook 25 mins
This takes no more than 5 minutes to mix together, and is ready to eat in no time! Very versatile also!
- Preheat oven to 425 degrees Fahrenheit.
- Mix together beaten eggs, milk, sour cream, creamed corn, honey, and cheese.
- Add in Jiffy mix boxes.
- Pour batter into greased loaf pans. (do not fill to top!).
- Bake in oven 25 min or until toothpick inserted comes out clean.
Delicious! My dad said it was the best cornbread he has ever eaten.