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1/1 Photo of El Torito Vinaigrette Dressing
I've been making this dressing for about 20 years now; it's especially good on tostada salads or just a simple green dinner salad. The recipe is from the El Torito Restaurant in Los Angeles and was published in the LA Times reader request column.
Units: US | Metric
Serving Size: 1 (64 g)
Servings Per Recipe: 6
The following items or measurements are not included:
sherry wine vinegar