El Torito Vinaigrette Dressing

Total Time
10mins
Prep
10 mins
Cook
0 mins

I've been making this dressing for about 20 years now; it's especially good on tostada salads or just a simple green dinner salad. The recipe is from the El Torito Restaurant in Los Angeles and was published in the LA Times reader request column.

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Ingredients

Nutrition

Directions

  1. Combine all the ingredients in a blender jar and process until all ingredients are fully incorporated, takes a few minutes.
  2. Pour into a storage jar and refrigerate until ready to use.