El Torito Vinaigrette Dressing

Total Time
10mins
Prep 10 mins
Cook 0 mins

I've been making this dressing for about 20 years now; it's especially good on tostada salads or just a simple green dinner salad. The recipe is from the El Torito Restaurant in Los Angeles and was published in the LA Times reader request column.

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a blender jar and process until all ingredients are fully incorporated, takes a few minutes.
  2. Pour into a storage jar and refrigerate until ready to use.
Most Helpful

4 5

Very good for Taco salad.. I added a half teaspoon of the Southwest seasoning from Tupperware for added zip

4 5

I had this on a tossed salad tonight - romaine, lettuce, & scallions. I think I would have enjoyed it more on a taco salad. The jalapeno was the predominant flavor; it added a lot of spice but not a lot of depth of flavor, so after tasting it, I added a bit of garlic. It would have been great on a salad with black beans, sour cream, grated cheddar, avocado, salsa, etc.