El Dorado Mexican Casserole

Total Time
20 mins
30 mins

From an FFA/HERO cookbook. We love Mexican food in our house and I'm open to trying new ones all the time. This one is delicious with the cottage cheese and green chilies.

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  1. Brown ground beef in large skillet, stirring until crumbly.
  2. Add onion, salt, pepper, garlic salt and powder, tomato sauce, catsup and olives, mixing well.
  3. Simmer until onions are tender, stirring frequently.
  4. Combine sour cream, cottage cheese and chili pepper in small bowl.
  5. Layer tortilla chips, ground beef mixture, sour cream mixture and Monterey Jack cheese alternately in large greased casserole, ending with grated Monterey Jack cheese.
  6. Bake at 350 degrees for 30 minutes.
  7. Serve with picante sauce.
Most Helpful

5 5

This looks crazy good!! can't wait to try it.. Thank you so much for sharing!!!