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    You are in: Home / Mexican / El Dorado Mexican Casserole Recipe
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    El Dorado Mexican Casserole

    El Dorado Mexican Casserole. Photo by True Texas

    1/1 Photo of El Dorado Mexican Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    True Texas's Note:

    From an FFA/HERO cookbook. We love Mexican food in our house and I'm open to trying new ones all the time. This one is delicious with the cottage cheese and green chilies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef in large skillet, stirring until crumbly.
    2. 2
      Add onion, salt, pepper, garlic salt and powder, tomato sauce, catsup and olives, mixing well.
    3. 3
      Simmer until onions are tender, stirring frequently.
    4. 4
      Combine sour cream, cottage cheese and chili pepper in small bowl.
    5. 5
      Layer tortilla chips, ground beef mixture, sour cream mixture and Monterey Jack cheese alternately in large greased casserole, ending with grated Monterey Jack cheese.
    6. 6
      Bake at 350 degrees for 30 minutes.
    7. 7
      Serve with picante sauce.

    Ratings & Reviews:

    • on January 26, 2013

      55

      This looks crazy good!! can't wait to try it.. Thank you so much for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for El Dorado Mexican Casserole

    Serving Size: 1 (568 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1073.1
     
    Calories from Fat 625
    58%
    Total Fat 69.4 g
    106%
    Saturated Fat 34.6 g
    173%
    Cholesterol 213.8 mg
    71%
    Sodium 2242.7 mg
    93%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 4.2 g
    17%
    Sugars 12.8 g
    51%
    Protein 66.2 g
    132%

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