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    You are in: Home / Mexican / Easy Taco Pizza Appetizer Recipe
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    Easy Taco Pizza Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Punky Julster's Note:

    Prep time includes chill time. Make ahead to blend flavors.

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    Units: US | Metric


    1. 1
      To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams.
    2. 2
      Bake until golden.
    3. 3
      Let Cool.
    4. 4
      Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy.
    5. 5
      Top with tomato, olives, green onions and cheddar.
    6. 6
      Refrigerate to blend flavors.
    7. 7
      Cut into appetizer size pieces.

    Ratings & Reviews:

    • on October 19, 2007


      This is my favorite veggie pizza! I've made it at least 4 times and it always gets devoured - especially by the guys. I've used shredded cheddar, pepper jack and Mexican blend cheeses all with equally delicious results. I also like to refrigerate the cream cheese/sour cream/taco seasoning mixture for an hour or so before spreading just to get the flavors super melded. Sooo glad you posted this!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2003


      This is very good but i wud suggest only using one package on cresent rolls because it fills the whole pan if u stretch it. Also top it generously. It will make a TERRIFIC appetizer!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Taco Pizza Appetizer

    Serving Size: 1 (1789 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5098.0
    Calories from Fat 2425
    Total Fat 269.5 g
    Saturated Fat 144.1 g
    Cholesterol 1046.4 mg
    Sodium 7713.1 mg
    Total Carbohydrate 499.7 g
    Dietary Fiber 37.0 g
    Sugars 44.2 g
    Protein 168.9 g

    The following items or measurements are not included:

    taco seasoning

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