Total Time
2hrs 10mins
Prep 2 hrs
Cook 10 mins

Prep time includes chill time. Make ahead to blend flavors.

Ingredients Nutrition

Directions

  1. To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams.
  2. Bake until golden.
  3. Let Cool.
  4. Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy.
  5. Top with tomato, olives, green onions and cheddar.
  6. Refrigerate to blend flavors.
  7. Cut into appetizer size pieces.
Most Helpful

5 5

This is my favorite veggie pizza! I've made it at least 4 times and it always gets devoured - especially by the guys. I've used shredded cheddar, pepper jack and Mexican blend cheeses all with equally delicious results. I also like to refrigerate the cream cheese/sour cream/taco seasoning mixture for an hour or so before spreading just to get the flavors super melded. Sooo glad you posted this!!

5 5

This is very good but i wud suggest only using one package on cresent rolls because it fills the whole pan if u stretch it. Also top it generously. It will make a TERRIFIC appetizer!