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1/1 Photo of Easy Taco Pie
This is a pretty simple Taco Pie recipe... tastes great as listed using refrigerated cresent rolls, but you could also you a pre-made pie shell as well. You can play around with ingredients to your liking as well. I have used rinsed & drained black beans, drained whole kernal corn, etc. This is fantastic served alongside some homemade guacamole and Jiffy Corn Casserole (5 Ingredients) Easy & Delicious! - perfect for Mexican night in. As an FYI: I happen to use Tostito's corn chips in the recipe, I've also made it with Frito's, but Dorito's seem to burn. * Note, I brown the ground meat with 2 teaspoons of refrigerated chopped garlic because the Italian in me just can't brown meat solo.. :-)
Units: US | Metric
Serving Size: 1 (167 g)
Servings Per Recipe: 4