Easy Summer "mexican" Butter Bean Salad

"This is a great, quick, fresh tasting salad with a Mexican "flair" that's easy to whip-up for cookouts or picnics or anytime you're grilling. I got it originally from gloryfoods.com, but have modified it slightly(mainly less oil, more cayenne). It's a terrifc way to use the cukes from your garden and your homegrown tomatoes could easily be used in place of the grape tomatoes. Cannellini beans, garbanzo beans or black-eyed peas can be substituted for the butter beans. Frozen vs canned is a matter of preference."
 
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photo by morgainegeiser photo by morgainegeiser
photo by morgainegeiser
photo by nanpie photo by nanpie
photo by nanpie photo by nanpie
Ready In:
20mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Add garlic, oil, cumin, cayenne, lime juice, pepper and salt to large mixing bowl.
  • Wisk well.
  • Add all other ingredients.
  • Mix well to coat all ingredients with the dressing.
  • Cover.
  • Refrigerate until chilled.
  • Stir well before serving. Serve cold.

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Reviews

  1. Colorful and refreshing salad. We liked the contrast in flavors between the earthy butterbeans, the sweetness of the corn and tomatoes, and the brightness of the cilantro. We also enjoyed the contrast in textures of the crunchy cucumber, and soft and slighlty chewy beans. We'll make this again with just a bit more cumin and may throw in a bell pepper for fun. Thanks nanpie. Made for pick-a-chef Fall '09.
     
  2. This was a huge hit. I used a little less oil but other than that I made it as is. It was Great!! A great summer dish!
     
  3. This is a great little salad, had most of the ingredients laying around. It is not summer here by a long shot, but when it arrives I will try this again with veggies from my garden. Nice refreshing flavor.
     
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RECIPE SUBMITTED BY

<p>&gt;&gt; <br /><br />As I was growing up Mom always read the recipes in the newspaper food section and the magazines she received. Often, she read them aloud to me line by line which drove me batty. She had a huge collection of recipes on 3x5 cards kept in two large office-type files big as shoe boxes. Many of the recipes were written in her own beautiful, unique hand. Sadly, the boxes have been missing since my husband and I last moved. I still have hope they will show up in some box that went into the attic. <br /><br />Anyway, now that I'm grown and Mom's gone, besides wishing she was here to drive me batty reading recipes aloud, guess what? I have my own collection of thousands of recipes from newspapers, magazines and the internet most of which I'll probably never try...kinda goofy, I know, but hey, it's a harmless hobby, right? Not to mention it's a way for me to remember my sweet mom. One of these days I might even get them all organized to some degree! I also have a collection of cookbooks which I read cover-to-cover like novels. I'm a sucker for the spiral-bound type especially and I love collections from churches, small communities, junior leagues and the like. <br /><br />If you're wondering about my screen name nanpie, no I'm not a big pie maker. Nan is what my brothers, most of my other relatives and close friends call me. Pie is what my parents called me from the time I was tiny...it started out Punkin' Pie as a love name(Mom's gran called her Puddin' Pie) then evolved into Pie, Pie Pie, Nanny Pie and Pineapple all the time...except when I was in trouble. A modified mathematical pi sign has been my personal logo for many years. Even though I was in my late 30's, once my folks were gone I really missed having someone call me Pie(I should have had my nieces and nephew call me Aunt Pie, not Aunt Nan), so my sweet husband continues the tradition and I love him all the more for it.</p>
 
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