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    You are in: Home / Mexican / Easy Summer "mexican" Butter Bean Salad Recipe
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    Easy Summer "mexican" Butter Bean Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 14, 2009

      Colorful and refreshing salad. We liked the contrast in flavors between the earthy butterbeans, the sweetness of the corn and tomatoes, and the brightness of the cilantro. We also enjoyed the contrast in textures of the crunchy cucumber, and soft and slighlty chewy beans. We'll make this again with just a bit more cumin and may throw in a bell pepper for fun. Thanks nanpie. Made for pick-a-chef Fall '09.

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    • on June 06, 2009

      This was a huge hit. I used a little less oil but other than that I made it as is. It was Great!! A great summer dish!

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    • on March 25, 2009

      This is a great little salad, had most of the ingredients laying around. It is not summer here by a long shot, but when it arrives I will try this again with veggies from my garden. Nice refreshing flavor.

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    Nutritional Facts for Easy Summer "mexican" Butter Bean Salad

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.1
     
    Calories from Fat 122
    40%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 991.8 mg
    41%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 8.0 g
    32%
    Sugars 4.0 g
    16%
    Protein 8.9 g
    17%

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