Easy Summer "mexican" Butter Bean Salad

Total Time
20mins
Prep
20 mins
Cook
0 mins

This is a great, quick, fresh tasting salad with a Mexican "flair" that's easy to whip-up for cookouts or picnics or anytime you're grilling. I got it originally from gloryfoods.com, but have modified it slightly(mainly less oil, more cayenne). It's a terrifc way to use the cukes from your garden and your homegrown tomatoes could easily be used in place of the grape tomatoes. Cannellini beans, garbanzo beans or black-eyed peas can be substituted for the butter beans. Frozen vs canned is a matter of preference.

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Ingredients

Nutrition

Directions

  1. Add garlic, oil, cumin, cayenne, lime juice, pepper and salt to large mixing bowl.
  2. Wisk well.
  3. Add all other ingredients.
  4. Mix well to coat all ingredients with the dressing.
  5. Cover.
  6. Refrigerate until chilled.
  7. Stir well before serving. Serve cold.