Easy Salsa Made With Canned Tomatoes

Dantana's Note:

My brother got this recipe at his fire department. It is a great recipe for winter because you can use canned tomatoes instead of fresh. My wife will no longer eat store bought salsa since she tasted this!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Serves: 4

Yield: 4.0 Cups

• 1 (28 ounce) can crushed tomatoes in puree
• 3 bunches green onions
• 3 jalapenos (seeded of you want a mild salsa)
• 2 teaspoons red wine vinegar
• 1 tablespoon cumin
• 2 tablespoons garlic salt
• tortilla chips

Directions:

1. Finely chop jalepenos (remember to seed them if you want a mild salsa).
2. Chop green onions into approximately 1/8" slices.
3. Sprinkle onions and jalepenos with the vinegar, cumin and garlic salt, stir.
4. Add crushed tomatoes and stir everything together.
5. Serve with tortilla chips.