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    You are in: Home / Mexican / Easy Hot Spiced Mexican Hot Chocolate Recipe
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    Easy Hot Spiced Mexican Hot Chocolate

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on December 24, 2006

      The first time I made this, it was a little sweet for my taste. The second time, I decreased the sugar to 1/2 cup, and it was perfect! For an even yummier adult beverage, add a shot or two of Kahlua. To die for!!!

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    • on March 31, 2007

      All I can say is DELICIOUS! I even added in a pinch cayenne pepper, my DH loved this, thanks for sharing this great hot chocolate recipe kolibri!...Kitten :)

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    • on January 17, 2007

      This was "the best hot chocolate I've ever had" according to my husband. :) VERY yummy. I only used 1/4 c. of sugar, and ended up adding more milk as well... I will probably use 4 cups of milk (2 %) the next time I make it with maybe 1/3 c. of sugar. I used Trader Joe's 72% dark chocolate (our favorite!!) I quit using packaged hot chocolate mixes a while back, and now I know we will never go back! :) Thanks for the recipe. It was the perfect complement to our rainy afternoon!!

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    • on September 24, 2006

      Excellent recipe, and extremely satisfying, although I chickened out of trying the chile powder. :) Next time I'll be more adventurous. I used 3 oz of bakers semi-sweet chocolate, and reduced the sugar to 1/4 cup. I also didn't have instant espresso, and just used instant regular coffee. It was just the right sweetness, and nice and chocolatey. Yum.

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    • on November 06, 2005

      Excellent! I had no vanilla extract or espresso, and i whisked the chile powder in with the cinnamon (and added nutmeg). It was very tasty, and I think, could do with a bit less sugar... I will be sure to try it with the other ingredients next time!

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    • on October 09, 2005

      my little sister and I had this with some cookies this morining! A very good drink with a kick! I put little less papper for her though, and it was really yummy!

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    • on October 08, 2005

      Just perfect! I used a mexican chocolate tablet, a cinnamon stick instead of ground, and had no vanilla bean so just plain old extract. Still yummy!

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    • on October 07, 2005

      This was so very good! I loved the spicy chili pepper with the hot chocolate. I used a Vanilla Bean, Mexican Instant Coffee and a bar portion of Mexican baking chocolate. This was delicious!

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    • on October 04, 2005

      10 Stars!!! loved the flavor..I sprinkled chili powder on top of mine... takes me back to MOLE night :)) I used vanilla extract and low fat milk. Thank you!!

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    • on October 03, 2005

      OH YEAH!! This is goooood stuff - rich & creamy. I didn't bother grating the chocolate. I used a vanilla bean (then reused it to make more cocoa!) I cut back the sugar to 1/2c the 2nd time around & will reduce it further to 1/4c next time. We sprinkled a bit of Ancho chili powder on top w/some whipped cream. Heavenly!

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    Nutritional Facts for Easy Hot Spiced Mexican Hot Chocolate

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.9
     
    Calories from Fat 35
    16%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 12.2 mg
    4%
    Sodium 93.2 mg
    3%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 43.6 g
    174%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    vanilla beans

    Detailed Nutrition Values About Nutrition Info

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