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    You are in: Home / Mexican / Easy "fresh" Salsa Recipe
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    Easy "fresh" Salsa

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    4.5 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Belinda in Austin, TX's Note:

    I asked for this recipe at a party 20 years ago, and I've been making it ever since! I always feel a little guilty when people ask for the recipe, because it's so easy!!! The addition of the cilantro makes it great, and fresh tasting. Don't use regular stewed tomatoes; it just won't taste nearly as good.

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    Ingredients:

    Yield:

    oz.

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a blender and chop until fairly smooth.
    2. 2
      Store in a jar in the refrigerator for up to two weeks.

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    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Easy "fresh" Salsa

    Serving Size: 1 (858 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7.2
     
    Calories from Fat 1
    23%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 109.4 mg
    4%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    jalapenos

    Detailed Nutrition Values About Nutrition Info

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