Easy Food Processor Salsa II

Total Time
10mins
Prep
10 mins
Cook
0 mins

A tweak on one of my top rated recipes. A thick salsa with bold flavors that's sure to please.

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Ingredients

Nutrition

Directions

  1. Cut stem end off of Roma Tomatoes and make an "X" in the skin on the other end and place in a microwave safe bowl, add a couple tablespoons of water and cover with plastic wrap. Microwave on high about 2 minutes, until tomatoes are softened and skins come off easily. Discard skins and set aside.
  2. Put garlic, jalepeno, spices, Maggi Seasoning and lime juice in the work bowl of a 6 cup food processor with the chopping blade, and pulse a couple times until the garlic and jalepeno are minced.
  3. Add canned tomatoes and pulse about 3 times.
  4. Add Roma tomatoes, onion, and cilantro and pulse until the onion is at desirable size- 1/4 inch or so.
Most Helpful

5 5

Oh, there's a tie in this house for the original and this one. I like the original better because I like thinner salsas. Tom liked this one better - thicker :) Both are excellent!