2 Reviews

Very good enchiladas. I used cheddar cheese and gouda. Thanks Jenn :) Made for All you can cook buffet

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Boomette March 19, 2012

These were tasty! I made exactly as directed, but added a chopped habanero to the meat mixture. I wondered if such a high temperature as needed, but it really made the bottom of the tortillas nice and crispy -- they were really good. One thing I was a little confused on was where to use the cheese -- I saw where near the end it said to use the remaining cheese to sprinkle over the top -- but nowhere does it say where the cheese goes besides there. So, I just sprinkled some on top of the meat mixture before I rolled each of them up. Thanks for posting these tasty enchiladas! Made for Pick-A-Chef Fall 2009.

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Shelby Jo September 16, 2009
Easy Enchiladas