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    You are in: Home / Mexican / Easy Enchiladas Recipe
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    Easy Enchiladas

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 19, 2012

      Very good enchiladas. I used cheddar cheese and gouda. Thanks Jenn :) Made for All you can cook buffet

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    • on September 16, 2009

      These were tasty! I made exactly as directed, but added a chopped habanero to the meat mixture. I wondered if such a high temperature as needed, but it really made the bottom of the tortillas nice and crispy -- they were really good. One thing I was a little confused on was where to use the cheese -- I saw where near the end it said to use the remaining cheese to sprinkle over the top -- but nowhere does it say where the cheese goes besides there. So, I just sprinkled some on top of the meat mixture before I rolled each of them up. Thanks for posting these tasty enchiladas! Made for Pick-A-Chef Fall 2009.

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    Nutritional Facts for Easy Enchiladas

    Serving Size: 1 (356 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1053.2
     
    Calories from Fat 509
    48%
    Total Fat 56.6 g
    87%
    Saturated Fat 27.4 g
    137%
    Cholesterol 187.9 mg
    62%
    Sodium 2792.9 mg
    116%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 5.9 g
    23%
    Sugars 17.0 g
    68%
    Protein 56.5 g
    113%

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