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    You are in: Home / Mexican / Easy Enchilada Sauce Recipe
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    Easy Enchilada Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kozmic Blues's Note:

    I wanted to make enchiladas, but had no sauce. Found this online and subbed the chicken broth for vegetable broth. I was wonderful!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, heat oil, add flour and stir well to combine, getting out all the lumps.
    2. 2
      Cook for about a minute.
    3. 3
      Add chili powder and cook for another 30 seconds until fragrant.
    4. 4
      Add vegetable stock, tomato paste, oregano and cumin, and stir to combine.
    5. 5
      Bring to a boil and reduce heat to low to simmer for about 15 minutes.
    6. 6
      Sauce will thicken and get very smooth.
    7. 7
      Add salt to taste, and serve over your favorite enchiladas.

    Ratings & Reviews:

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    Nutritional Facts for Easy Enchilada Sauce

    Serving Size: 1 (373 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 292.9
     
    Calories from Fat 172
    59%
    Total Fat 19.2 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 1495.5 mg
    62%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 9.7 g
    39%
    Sugars 14.8 g
    59%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    vegetable stock

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