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    You are in: Home / Mexican / Easy Enchilada Casserole Recipe
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    Easy Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Beth Ashworth's Note:

    My picky kids love this. It isn't too spicy and they get veggies mixed in (added bonus). My 12 year old likes to make this because it is so easy. It's also great for potlucks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground chuck and onion.
    2. 2
      Tear tortillas into bite size pieces.
    3. 3
      In a large bowl, mix all the ingredients together.
    4. 4
      Spray a 13 x 9 inch pan with cooking spray.
    5. 5
      Pour the mixture into the pan.
    6. 6
      Bake at 350 degrees for about 30 minutes.

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    Ratings & Reviews:

    • on December 17, 2002

      45

      This was pretty tasty. It was very easy to make, but it seemed a little dry. I think less tortillas and more enchilada sauce would have been perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Enchilada Casserole

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 611.1
     
    Calories from Fat 238
    39%
    Total Fat 26.5 g
    40%
    Saturated Fat 12.3 g
    61%
    Cholesterol 88.6 mg
    29%
    Sodium 1255.9 mg
    52%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.2 g
    32%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    corn

    enchilada sauce

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