Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Easy Crock Pot Beef Enchiladas Recipe
    Lost? Site Map

    Easy Crock Pot Beef Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    peppermintkitty's Note:

    This is an easy version of my easy oven baked beef enchiladas. There is probably a recipe like this, but I didn't use one and will make it often as it turned out well. It's also very easy. My hubby was hungry for this, but I wasn't going to be home, so I threw this together about 2 pm. He got home about 6 pm and said the smell was so good, he didn't take time to change clothes. I came in about 8 pm and even tho he had turned it off, it was warm and very good. Be sure not to over-cook as it will be dry and the tortillas tough on the edges. I think 4 hours would be the perfect amount of time. Serve with warm flour tortillas and butter or chips.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 lb ground beef, browned
    • 1 medium diced onion
    • 1 (14 1/2 ounce) can diced tomatoes
    • 1 (4 ounce) can diced green chilies (mild or hot)
    • 1 (10 1/2 ounce) can cheese soup (I was out of cream of chicken)
    • 1 1/2-2 cups grated cheese (I used mild cheddar)
    • 1 (1 1/4 ounce) package taco seasoning (or make your own with chili, cumin, onion, and garlic powder to = 3T)
    • 1 cup milk
    • 10 -11 corn tortillas


    1. 1
      Brown hamburger and onion together.
    2. 2
      Drain excess fat and add diced tomatoes (with juice).
    3. 3
      Add chopped chilies and taco seasoning.
    4. 4
      Simmer 5 minutes.
    5. 5
      Spray inside of crock with cooking spray and place 4 corn tortillas in the bottom and spread 1/2 of the meat mixture.
    6. 6
      Spread 1/2 the can of cheese soup on top of meat and place 3 more tortillas on top of cheese soup.
    7. 7
      Pour in remaining meat mixture and place 3-4 more corn tortillas on top.
    8. 8
      Spread remaining can of cheese soup on tortillas and sprinkle 1 1/2 to 2 cups shredded cheese.
    9. 9
      Pour 1 cup milk evenly over top--do not stir.
    10. 10
      Put on lid and cook on low up to 5 hours.

    Ratings & Reviews:

    • on October 20, 2003


      Good and easy! I had mine as-is, DS rolled his in a tortilla. Tons left over, and it was just as tasty as a taco filling the next day. Thanks!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2012


      This tasted good but pretty much disintegrated at the recipe suggested cooking time. I will make this again but only cook it 2 hours, maybe 3 max. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009


      This is sooo good!! I made it exactly per the recipe, I just added a can of corn to the beef mixture! Super good and great as leftovers warmed up. I just served with sour cream and black olives. This will be a weekely staple at our house! YUMMMM!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Easy Crock Pot Beef Enchiladas

    Serving Size: 1 (518 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 696.1
    Calories from Fat 338
    Total Fat 37.6 g
    Saturated Fat 18.7 g
    Cholesterol 129.9 mg
    Sodium 2113.1 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 8.1 g
    Sugars 7.4 g
    Protein 39.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes