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    You are in: Home / Mexican / Easy Crock Pot Beef Enchiladas Recipe
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    Easy Crock Pot Beef Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    peppermintkitty's Note:

    This is an easy version of my easy oven baked beef enchiladas. There is probably a recipe like this, but I didn't use one and will make it often as it turned out well. It's also very easy. My hubby was hungry for this, but I wasn't going to be home, so I threw this together about 2 pm. He got home about 6 pm and said the smell was so good, he didn't take time to change clothes. I came in about 8 pm and even tho he had turned it off, it was warm and very good. Be sure not to over-cook as it will be dry and the tortillas tough on the edges. I think 4 hours would be the perfect amount of time. Serve with warm flour tortillas and butter or chips.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef, browned
    • 1 medium diced onion
    • 1 (14 1/2 ounce) can diced tomatoes
    • 1 (4 ounce) can diced green chilies (mild or hot)
    • 1 (10 1/2 ounce) can cheese soup (I was out of cream of chicken)
    • 1 1/2-2 cups grated cheese (I used mild cheddar)
    • 1 (1 1/4 ounce) package taco seasoning (or make your own with chili, cumin, onion, and garlic powder to = 3T)
    • 1 cup milk
    • 10 -11 corn tortillas

    Directions:

    1. 1
      Brown hamburger and onion together.
    2. 2
      Drain excess fat and add diced tomatoes (with juice).
    3. 3
      Add chopped chilies and taco seasoning.
    4. 4
      Simmer 5 minutes.
    5. 5
      Spray inside of crock with cooking spray and place 4 corn tortillas in the bottom and spread 1/2 of the meat mixture.
    6. 6
      Spread 1/2 the can of cheese soup on top of meat and place 3 more tortillas on top of cheese soup.
    7. 7
      Pour in remaining meat mixture and place 3-4 more corn tortillas on top.
    8. 8
      Spread remaining can of cheese soup on tortillas and sprinkle 1 1/2 to 2 cups shredded cheese.
    9. 9
      Pour 1 cup milk evenly over top--do not stir.
    10. 10
      Put on lid and cook on low up to 5 hours.

    Ratings & Reviews:

    • on October 20, 2003

      45

      Good and easy! I had mine as-is, DS rolled his in a tortilla. Tons left over, and it was just as tasty as a taco filling the next day. Thanks!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2012

      45

      This tasted good but pretty much disintegrated at the recipe suggested cooking time. I will make this again but only cook it 2 hours, maybe 3 max. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      55

      This is sooo good!! I made it exactly per the recipe, I just added a can of corn to the beef mixture! Super good and great as leftovers warmed up. I just served with sour cream and black olives. This will be a weekely staple at our house! YUMMMM!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Easy Crock Pot Beef Enchiladas

    Serving Size: 1 (518 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 696.1
     
    Calories from Fat 338
    48%
    Total Fat 37.6 g
    57%
    Saturated Fat 18.7 g
    93%
    Cholesterol 129.9 mg
    43%
    Sodium 2113.1 mg
    88%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 8.1 g
    32%
    Sugars 7.4 g
    29%
    Protein 39.4 g
    78%

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