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    You are in: Home / Mexican / Easy Chile Rellenos Casserole Recipe
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    Easy Chile Rellenos Casserole

    Easy Chile Rellenos Casserole. Photo by Laudee

    1/1 Photo of Easy Chile Rellenos Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Kittencalskitchen's Note:

    A tasty casserole that is great for brunch for a light dinner :)

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    Units: US | Metric


    1. 1
      Set oven to 325°F.
    2. 2
      Grease a 9 x 13-inch casserole dish.
    3. 3
      Split chiles lengthwise, and spread in a single layer in bottom of prepared baking dish.
    4. 4
      Combine the cheddar cheese with the Monterey Jack cheese; toss to mix.
    5. 5
      Sprinkle half of the mixed cheeses and all of the green onions over the chiles.
    6. 6
      In a bowl, beat together the eggs, milk, flour and salt until smooth.
    7. 7
      Pour over chiles and cheese.
    8. 8
      Bake for 50 minutes, or until done.
    9. 9
      Meanwhile, mix salsa with remaining 1-1/2 cups cheese.
    10. 10
      Sprinkle over casserole, and return to oven for 10 minutes.
    11. 11
      Let stand for 10 minutes before serving.

    Ratings & Reviews:

    • on May 15, 2014


      After my daughter had a bad restaurant rellenos experience (don't ask), I looked for a casserole recipe that would taste authentic without the frying. Kittencal never lets me down. I added a pinch of cayenne to the eggs and milk, and used the Texas Red Enchilada Sauce (#42094) for the salsa. Voila! (or Velado!) Daughter's faith in Mom and good Mexican food affirmed and restored. ¡estupendo

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2012


      Thanks, Kittencal.
      This is my new favorite go-to recipe for brunch or lunch. It is easy, delicious and pretty to serve. I served salsa on the side.
      I made this for my Mah Jongg luncheon group and everyone wanted the recipe! I served it with the new Costco 7-Super Foods Salad Mix. (I made it the night before and then just warmed it up for lunch. Easy!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2012


      This is a keeper! It is so delicious and light! We had it with a salad. I love a good challenge when I'm cooking/baking, but once in a while, I love something easy like this; something for which I have all the ingredients on hand!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Easy Chile Rellenos Casserole

    Serving Size: 1 (399 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.5
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 16.6 g
    Cholesterol 263.5 mg
    Sodium 710.9 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 2.2 g
    Sugars 5.2 g
    Protein 29.2 g

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