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    You are in: Home / Mexican / Easy Chicken Enchilada Soup Recipe
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    Easy Chicken Enchilada Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    BJoshua's Note:

    Came across this recipe in a Kraft cookbook and did a few little changes. It's very simple and quick to do. It has become a regular in our house hold. Hope you enjoy!

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    Units: US | Metric


    1. 1
      Over medium heat, in a saucepan, add Olive Oil, Onion and Chicken Breast and cook till chicken is almost done and juices are almost clear. About 4 to 6 minutes. Add Garlic and Jalapeno and cook for two more minutes. Add Taco Seasoning and Water and cook till the water has almost completly evaporated.
    2. 2
      Once the water is just about gone , add the rest of the ingredients and heat to just before it boils and remove. Serve with tortilla strips and cheddar cheese.

    Ratings & Reviews:


    Nutritional Facts for Easy Chicken Enchilada Soup

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.0
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 8.5 g
    Cholesterol 98.5 mg
    Sodium 1810.1 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 1.2 g
    Sugars 3.2 g
    Protein 30.9 g

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