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These were very good! I used the Healthy Request soup, light sour cream and shredded white meat left over from a rotisserie deli chicken (just a little more than 2 cups). I only had 8-inch (wheat) tortillas on hand so used four instead of six. There seemed like a lot of sauce when I put them in the oven but it was OK once baked (still saucy, but not a problem! :-) ) After 40 minutes they didn't seem quite hot through so I took off the foil cover and put back in for 15 minutes. I decided to add a little extra cheese on top which I did at that point also. After the extra time, they were *much* hotter. I enjoyed these easy and quick enchiladas. Thanks for sharing!