Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Easy Chicken and Cheese Enchiladas Recipe
    Lost? Site Map

    Easy Chicken and Cheese Enchiladas

    Easy Chicken and Cheese Enchiladas. Photo by flower7

    1/1 Photo of Easy Chicken and Cheese Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    tinebean21's Note:

    This one is from Campbell's.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6


    enchila ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 F.
    2. 2
      Stir the soup, sour cream, picante sauce, and chili powder in a medium bowl.
    3. 3
      Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
    4. 4
      Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seamside up in an 11x8 baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
    5. 5
      Bake for 40 minute or until the enchiladas are hot and bubbling.
    6. 6
      Top with tomato and onion.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 27, 2012


      These were very good! I used the Healthy Request soup, light sour cream and shredded white meat left over from a rotisserie deli chicken (just a little more than 2 cups). I only had 8-inch (wheat) tortillas on hand so used four instead of six. There seemed like a lot of sauce when I put them in the oven but it was OK once baked (still saucy, but not a problem! :-) ) After 40 minutes they didn't seem quite hot through so I took off the foil cover and put back in for 15 minutes. I decided to add a little extra cheese on top which I did at that point also. After the extra time, they were *much* hotter. I enjoyed these easy and quick enchiladas. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Chicken and Cheese Enchiladas

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.6
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 6.2 g
    Cholesterol 56.9 mg
    Sodium 966.8 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 2.1 g
    Sugars 3.1 g
    Protein 19.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes