Delicious! The pork sausage adds a lot to the flavor. I used 1 tsp Tabasco and would probably up it a bit next time, as this was not hot at all. I forgot to get out the sour cream to top the dish, and my hubby and I both agreed that the sour cream isn't really needed with all of the cheese in the dish. The directions did not specify whether to bake covered or uncovered, so I did covered, but it was really watery, so I'm guessing it should be uncovered. This casserole was a lot more labor-intensive than the listed prep time led me to believe, it was in the oven an hour after starting prep. Thanks for posting!
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