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    You are in: Home / Mexican / Easy Baked Chimichangas Recipe
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    Easy Baked Chimichangas

    Easy Baked Chimichangas. Photo by jasesmommy13

    1/3 Photos of Easy Baked Chimichangas

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PetesNina's Note:

    This is a wonderful recipe that allows me to get my chimichanga fix without all the fat of a deep fried restaurant chimichanga. I team it up with a salad and some rice for a delicious, speedy go-to meal that's fit for company.

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    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      In large skillet, brown and crumble ground beef till no longer pink.
    3. 3
      Drain off any fat.
    4. 4
      Add the salsa, black beans and cheese to the meat.
    5. 5
      Over low heat, heat meat mixture through till cheese is melted.
    6. 6
      Divide meat mixture evenly between the tortillas.
    7. 7
      Roll each tortilla up, tucking in ends so the meat mixture is completely enclosed.
    8. 8
      Place on baking sheet and lightly spray the top of each chimichanga with cooking spray.
    9. 9
      Bake for 20 minutes or until chimichangas are nicely golden and crispy.
    10. 10
      *note: These come out of the oven extremely hot. I let them sit for 10 minutes or so before serving.

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    Ratings & Reviews:

    • on August 17, 2012


      Loved these! SO tasty and delicious. Even my overly picky toddler enjoyed them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010


      I love this recipe! An all around favorite of young boys. I make it all the time when I need something fast, tasty, and that will please everyone. I definitely pair it with a salad.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Baked Chimichangas

    Serving Size: 1 (206 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 291.3
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 2.1 g
    Cholesterol 28.1 mg
    Sodium 697.1 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 5.2 g
    Sugars 2.6 g
    Protein 17.8 g

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