Delicious Mexican Burgers With Cilantro Lime Dressing

Chef #1113957's Note:

An adaption of Rachael Ray's beef and bean burrito burgers with a few extra ingredients and an awesome topping. Hopefully you will find that these are ingredients you have on hand. A family favorite! I like to serve on whole wheat brioche buns or in a pita pocket for fewer carbs :)

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 8

Yield: 7.0 burgers

• 1 lb extra lean ground beef
• 3/4 cup cooked brown rice
• 1/2 cup corn kernel
• 1/2 cup black beans, mashed with fork
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 4 green onions (or chives)
• 1/2 cup shredded cheddar cheese
• 1 bunch fresh cilantro, minced
• 1 lime, juice of
• chipotle hot sauce (such as Trader Joe's)
• 1 cup sour cream

Directions:

1. Combine all ingredients with your hands, be sure to mix spices around well.
2. Form into 4 large patties or 7-8 regular size burgers.
3. Grill burgers to desired color/temp. and top with Cilantro Sauce.
4. Sauce:.
5. Mince cilantro.
6. Combine with sour cream and hot sauce to taste.
7. Whisk in juice of one lime.