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    You are in: Home / Mexican / Dan's Chicken Enchiladas Recipe
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    Dan's Chicken Enchiladas

    Dan's Chicken Enchiladas. Photo by Bergy

    1/3 Photos of Dan's Chicken Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KookieMomster's Note:

    This is my father's receipt. We like to top each with some sour cream, salsa, shredded lettuce and diced tomato. Very good ;) and can be made with any meat you prefer.

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    Ingredients:

    Serves: 5

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Brown chicken in pan.
    3. 3
      Add the onion and garlic and sweat them.
    4. 4
      Add oregano, basil, parsley, and chili powder.
    5. 5
      Add salt and pepper if you wish.
    6. 6
      Stir until well blended.
    7. 7
      Set aside to cool for about 5 minutes.
    8. 8
      Spoon a little filling into each tortilla and add half as much cheese to each; roll up and place into a baking pan.
    9. 9
      Spread the rest of the cheese on the top.
    10. 10
      Bake until cheese is bubbly and browns on the edges.

    Ratings & Reviews:

    • on April 19, 2009

      55

      Excellent blend of spices.. I used corn tortillas, wonderfujl flavor but the ones I bought would not roll they split. Still tasted wonderful but looked messy. I used skim milk Mozarrello - it doesn't have as much flavor but with the spices it was just fine. Added a tomatoe to the inside mixture and used cottage cheese on top before baking instead of sour cream. - I cut the recipe back to 4 enchiladas - Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dan's Chicken Enchiladas

    Serving Size: 1 (346 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 842.3
     
    Calories from Fat 296
    35%
    Total Fat 32.9 g
    50%
    Saturated Fat 15.0 g
    75%
    Cholesterol 124.3 mg
    41%
    Sodium 1570.4 mg
    65%
    Total Carbohydrate 80.0 g
    26%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.4 g
    17%
    Protein 53.6 g
    107%

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