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    You are in: Home / Mexican / Dan's Baja Chicken Recipe
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    Dan's Baja Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    T3 Foxen's Note:

    In my many years in the kitchen, I stumbled upon this recipe in my experimentations with cooking for clients who wanted something "different." The most important part of this recipe is the marinade. Once marinated, the chicken can be broiled, grilled, fried, or cooked any other way, depending on your dietary wishes/requirements. Best served with "Party Rice" (which I will post a recipe for later ;-)), this dish also goes well with baked potatoes or Penne tossed in garlic and olive oil.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      As I said before, this can be cooked any way you would like. Still, I prefer to grill these over charcoals.
    2. 2
      Assemble all ingredients, and dump the chicken inches Let meld for at least 3 hours (although overnight is best).
    3. 3
      Cook completely
    4. 4
      Cover with the finely diced peppers (for color),
    5. 5
      And enjoy!
    6. 6
      This is the first recipe I have ever posted online, so please be kind. I hope you enjoy this as much as I do!

    Ratings & Reviews:

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    Nutritional Facts for Dan's Baja Chicken

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.7
     
    Calories from Fat 358
    62%
    Total Fat 39.8 g
    61%
    Saturated Fat 7.6 g
    38%
    Cholesterol 108.0 mg
    36%
    Sodium 1100.5 mg
    45%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.9 g
    47%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    yellow peppers

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