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    You are in: Home / Mexican / Cuban Grilled Corn on the Cob With Queso Blanco and Lime Recipe
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    Cuban Grilled Corn on the Cob With Queso Blanco and Lime

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    doggodess's Note:

    Recipe by Ron Trovato Found on Oprah.com Corn on the cob goes south of the border with chili, cheese and a squirt of Lime. This is a big hit a my family dinners. Just peeling the husk back and leaving it for a handle looks great.

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    Ingredients:

    Serves: 4

    Yield:

    ears

    Units: US | Metric

    Directions:

    1. 1
      Soak corn in water for 30 minutes.
    2. 2
      Cook on grill turning often for around 30 minutes.
    3. 3
      Combine chili powder. paprika, salt , butter and cheese.
    4. 4
      Spread mixture on platter sprinkle with clintro.
    5. 5
      Pull back husk and silks leave attached for a handle.
    6. 6
      Roll corn in the butter mixture and serve on same platter
    7. 7
      with lime slices.
    8. 8
      enjoy.

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    Nutritional Facts for Cuban Grilled Corn on the Cob With Queso Blanco and Lime

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.7
     
    Calories from Fat 171
    59%
    Total Fat 19.1 g
    29%
    Saturated Fat 11.2 g
    56%
    Cholesterol 45.8 mg
    15%
    Sodium 1900.5 mg
    79%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.1 g
    16%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    queso blanco

    Detailed Nutrition Values About Nutrition Info

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