Cuban Grilled Corn on the Cob With Queso Blanco and Lime
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
4 ears
- Serves:
- 4
ingredients
- 4 ears corn, in the husk
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 tablespoon salt
- 6 tablespoons butter
- 1⁄2 cup queso blanco, cheese
- 1 lime, cut in quarters
directions
- Soak corn in water for 30 minutes.
- Cook on grill turning often for around 30 minutes.
- Combine chili powder. paprika, salt , butter and cheese.
- Spread mixture on platter sprinkle with clintro.
- Pull back husk and silks leave attached for a handle.
- Roll corn in the butter mixture and serve on same platter
- with lime slices.
- enjoy.
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RECIPE SUBMITTED BY
I'm a proffessional dog trainer. My dog is a former racing Grey Hound named Sweetie. I havre been married three years and am just learning to cook. I found this link at H&m. My husband and I remodel houses and sell or rent them.