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    You are in: Home / Mexican / Crock Pot Taco Chicken Recipe
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    Crock Pot Taco Chicken

    Average Rating:

    3 Total Reviews

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    • on April 12, 2010

      Can't beat how easy this is to prepare. I didn't have the tomatoes with chilies in them so I used 1 can dices tomatoes and a jar of chunky salsa. The sauce really makes the taco/enchilada/burrito. However you want to serve this up it's a winner.

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    • on September 30, 2008

      Very easy recipe and very good! I used 2 cans diced tomato, 1 small can green chile, 6 chicken breasts and shredded them about 5 hours into cooking. Some homemade salsa and hot sauce on the side along with chopped onion, chopped olive, and the recommended sides made for an excellent dish to serve buffet style (I set out soft as well as hard tortillas). We also set out nacho cheese in a small crock with chips and trays with the sides in the middle. A definite keeper, thanks for sharing!

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    • on August 12, 2008

      LOVE this recipe!!! It was so easy to make. Did add extra green chilies. Had soft tacos the 1st night. Made burritos another night with homemade refried beans. Best burritos I have ever made. This is also a great base to make taco soup. Can't wait to do that by adding some beans and corns. Will be using this recipe often. Thanks so much for sharing :)

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    Nutritional Facts for Crock Pot Taco Chicken

    Serving Size: 1 (542 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 971.3
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 15.0 g
    Cholesterol 116.0 mg
    Sodium 1477.0 mg
    Total Carbohydrate 124.5 g
    Dietary Fiber 12.9 g
    Sugars 1.4 g
    Protein 41.3 g

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