Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Crock Pot Taco Chicken Recipe
    Lost? Site Map

    Crock Pot Taco Chicken

    Crock Pot Taco Chicken. Photo by slickchick

    1/1 Photo of Crock Pot Taco Chicken

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    CareCook's Note:

    Easy crockpot meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Throw first 3 ingredients in crock pot.
    2. 2
      Cook on high 4-5 hours or low 7-8 hours.
    3. 3
      Serve in taco shells. Top with cheese, sour cream, and cilantro. Serve with brown rice and refried beans as a side dish.
    4. 4
      Double for the freezer.

    Ratings & Reviews:

    • on April 12, 2010

      55

      Can't beat how easy this is to prepare. I didn't have the tomatoes with chilies in them so I used 1 can dices tomatoes and a jar of chunky salsa. The sauce really makes the taco/enchilada/burrito. However you want to serve this up it's a winner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      55

      Very easy recipe and very good! I used 2 cans diced tomato, 1 small can green chile, 6 chicken breasts and shredded them about 5 hours into cooking. Some homemade salsa and hot sauce on the side along with chopped onion, chopped olive, and the recommended sides made for an excellent dish to serve buffet style (I set out soft as well as hard tortillas). We also set out nacho cheese in a small crock with chips and trays with the sides in the middle. A definite keeper, thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008

      55

      LOVE this recipe!!! It was so easy to make. Did add extra green chilies. Had soft tacos the 1st night. Made burritos another night with homemade refried beans. Best burritos I have ever made. This is also a great base to make taco soup. Can't wait to do that by adding some beans and corns. Will be using this recipe often. Thanks so much for sharing :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crock Pot Taco Chicken

    Serving Size: 1 (542 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 971.3
     
    Calories from Fat 315
    32%
    Total Fat 35.0 g
    53%
    Saturated Fat 15.0 g
    75%
    Cholesterol 116.0 mg
    38%
    Sodium 1477.0 mg
    61%
    Total Carbohydrate 124.5 g
    41%
    Dietary Fiber 12.9 g
    51%
    Sugars 1.4 g
    5%
    Protein 41.3 g
    82%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites