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    You are in: Home / Mexican / Crock Pot Mexican Chicken Recipe
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    Crock Pot Mexican Chicken

    Crock Pot Mexican Chicken. Photo by slickchick

    1/2 Photos of Crock Pot Mexican Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Lvs2Cook's Note:

    Easy to throw in before a busy day and it tastes great!

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    Units: US | Metric


    1. 1
      In crock pot, whisk together the soups, water and spices. Stir in the salsa, beans and green chilies. Place the chicken breasts into the mixture.
    2. 2
      Cook on LOW 6 hours.
    3. 3
      Shred the chicken and stir in the cheese. Let cook another 30 minutes until cheese has melted and warmed through.
    4. 4
      Serve with warm flour tortillas and shredded lettuce. Roll up like a burrito, or serve over a bed of shredded lettuce with baked tortilla chips for "taco" salad.

    Ratings & Reviews:

    • on June 19, 2009


      yummy, quick and simple. After reading the previous reviews I too omitted one can of soup. Family preference dictates no green chilies so I left those out too. The concept is easy and adaptable. One could easily vary the salsa, types of beans and even the meat with good results. I cannot wait to try this with pork or beef. This is a keeper!

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    • on January 27, 2008


      Really yummy. I browned the chicken before putting it in the crockpot, and used fresh onions, pepper and tomato instead of salsa. I will definitely make this again!

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    • on October 25, 2007


      This was our dinner tonight. I used kidney beans & pickled jalapenos, as well as adding extra chili powder, cumin & cayenne for our taste. There was a little too much liquid for our taste, so next time I'll cut this back. I served with guacamole, sour cream, extra cheese & tortillas. Thanks Lvs2Cook for sharing this recipe. Made for ZWT3 for the Floozies

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Crock Pot Mexican Chicken

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.6
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 6.4 g
    Cholesterol 65.3 mg
    Sodium 1044.9 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 8.4 g
    Sugars 3.1 g
    Protein 32.7 g

    The following items or measurements are not included:

    low-fat cream of mushroom soup

    low-fat cream of chicken soup

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