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    You are in: Home / Mexican / Crock Pot Green Chili Beef Recipe
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    Crock Pot Green Chili Beef

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 31, 2003

      I used a chuck roast and a hot green chile salsa that is locally made (a little hotter than most store brands). I added the cilantro to the roast about 30 minutes before the roast was done. This roast was moist, tender, and had a good spicy bite. The cilantro gave the dish an added punch, so if you like cilantro, be sure to use it. Thanks so much for sharing this simple, but mighty tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2004

      I've made this 4 times now - and haven't yet reviewed it! It's awesome - it works whenever and wherever I serve it - normally with sour cream, cheese, tomatoes, and lo carb wraps. SOOO easy to put together and makes great left overs too!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crock Pot Green Chili Beef

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 600.7
     
    Calories from Fat 400
    66%
    Total Fat 44.5 g
    68%
    Saturated Fat 17.9 g
    89%
    Cholesterol 156.4 mg
    52%
    Sodium 631.0 mg
    26%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 42.9 g
    85%

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