Crock Pot Green Chili Beef
- Ready In:
- 8hrs 5mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 3 lbs beef roast
- 1 (16 ounce) jar green chili salsa
- chopped cilantro
directions
- Place roast in crock pot.
- Pour green chili salsa over it.
- Add cilantro.
- Place lid on crock pot and cook on low 7-9 hours.
- Shred meat and stir into sauce.
- Use in burritos, or on nachos.
- Serve with sour cream, cheese, guacamole.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I used a chuck roast and a hot green chile salsa that is locally made (a little hotter than most store brands). I added the cilantro to the roast about 30 minutes before the roast was done. This roast was moist, tender, and had a good spicy bite. The cilantro gave the dish an added punch, so if you like cilantro, be sure to use it. Thanks so much for sharing this simple, but mighty tasty recipe.